Arima Jyuhachiban

1183 Arima, Kita-ku, Kobe

You can enjoy Akashi yaki using Akashi octopus, the conger eel of Akashi, and seasonal fishes from Awaji Island here. The wonderful lunch menu includes Akashi yaki, Arima yaki (boiled with real pepper and shira soy sauce for preparation), seasonal fishes directly sent from Iwayakou port of Awaji Island and others.