A Japanese pickle and ‘tsukudani’ shop located in front of the Hankyu bus stop. Our Japanese pickles and ‘tsukudani’ shop specializes in ‘pickled gourds’ pickled from Sennai gourds originating from Hoko, and bite size eggplants made with Nadago mirin leeks using a secret home recipe. Our tsukudani (made with chirimen peppercorn and matsutake konbu) is famous.